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Luxury Jellies have been fashionable for centuries and remain the crowning glories of the table.


Champagne Jelly is nothing new as it dates as far back as the late 18th century on tables of King's and Queen's and remains just as luxurious today! 

Our Champagne jellies are more than just a sweet treat; they are a symbol of celebration and joy shared. I have incorporated my jellies in to recipes as a special glaze for Fish and Fowl that tempts the soul.

Great all by its self on a warm Croissants, but dressy enough to star on hors d'oeuvres platter along with sharp cheese, crisp crackers, sliced meats, and seasonal fruit, and is simply amazing on a classic PB& Champagne Jelly sandwich!

Take a look at  our cooking classes in Atlanta, GA USA

Although we searched the world for our fancy packaging, our luxury jellies are made in amazing America. 

Celebrating since 2017 

No matter your favorite flavor, There's always something to celebrate!

Being aware and doing our part to support making a difference on global issues that deal with others and the environment is important to us.

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Angie Mammas Kitchen
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